Friday Evening 14 November
Dine in from 5:30pm, Takeaway from 5pm
BYO Bottle, plus Bar Open *£2 corkage charge per person for BYO.
£10  Takeaway Boxes Every Week
Dining in...
£14/£18/£22  Beef Lasagne, 100% grassfed, local & organic or Vegetarian Lasagne, white parmesan sauce, local organic Spinach with Mushrooms supplied from washingpool farm.  Both Lasagnes served with handcut chunky chips, salads & local Tamarisk Farm salad leaves with dressing.  
locally sourced ingredients wherever possible.
Beef supplied by Framptons of Bridport sourced locally from Highlands End, Nr Eype. Organic & Free Range. Local, Organic, local Spinach from bothenhill.
Tiramisu for dessert plus our After Dinner Menu, including Irish Coffee, Sherry Affogato or Espresso Affogato, made with locally made Beppino Gelateria Gelato ~ with vegan options too!
Sustainable Food, all made on site, with love.
Always Vegan & Gluten Free Options Every week.

Different plate size options
From £14 - £18 - £22, always vegan and gluten free choices!
£10 Takeaway Boxes Too, NEW!!
BYO bottle only applies to set menu diners. Bar open from 5pm.
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KIDS MENU TOO!
Special dessert of the evening!
Affogatos, Cocktails, Irish Coffee, Boozy Hot chocolates, and lots more dessert options.
Bar Opens from 5pm, set menu served from 6pm.
small & big plate options, helping eating out to be affordable for sustainable non processed food ~ supporting local where possible.

Dog Friendly Cafe & Bar
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